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We make our rolling pins in a few sizes because not every project needs the same amount of space. Sometimes you’re rolling out a quick batch of butter cookies, and sometimes it’s a wide clay slab that takes up the whole table.
Our M size is the one most people start with. The embossing part is 20 cm (8 in) long, the total length about 38 cm (15 in), with a diameter of 6 cm (2.4 in) — just the right balance between control and coverage. It fits easily on a standard kitchen counter, feels comfortable in your hands, and rolls evenly whether you’re working with cookie dough or smaller clay pieces. If you’re new to embossed pins, this size is usually the most natural choice.
The L size gives you a bit more room to move. Its embossing part is 25 cm (10 in) and the total length 43 cm (17 in), which means you can cover more surface in one roll without having to stop and readjust. Pottery artists especially love this one — it makes it easier to texture wide slabs, plates, and trays. Bakers use it too when they’re rolling large sheets of dough or want to finish a batch faster. It has the same deep pattern and smooth feel, just a longer reach.
We also make mini rolling pins for small hands and short projects. They’re light, easy to handle, and perfect for kids who like to join in or for trying out new patterns on a small piece of dough.
Whichever size you choose, the engraving depth and pattern quality are the same — clean, detailed, and made to last. It really just depends on what you love doing most: baking, crafting, or both.
– Algis Crafts
