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Ingredients:
Step-by-step:
1. Add the lemon juice and oil to the bowl with the marshmallows, place in the microwave, and heat for about one minute to soften the marshmallows. Stir well until smooth. Add the icing sugar and starch and knead the dough. If the dough sticks to your hands, you can grease them with sunflower oil. Leave the dough in plastic wrap to rest for about an hour.
2. Sprinkle a little starch over the dough and the surface you will be working on. Roll out the dough to a thickness of approximately 5-7 mm.
3. Slowly roll the dough with the Algis Crafts rolling pin. Press out the sweets with the cookie cutters.
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