Embossed Rolling Pin For Your Baking & Pottery

Embossed cookie recipe

Ingredients 

• 200 g (1 and ¾ sticks) butter
• 200 g (1 and 3/5 cups) superfine sugar
• 1 egg
• 1 tsp vanilla sugar or extract
• 1/2 tsp ground ginger (optional)
• 1/2  tsp ground cinnamon (optional)
• 400 g (2 and ½ cups) all purpose flour plus some for dusting. You can replace  ¼ of flour to corn starch.

Cream the butter and sugar together. Mix in the egg and spices. Sieve in the flour and combine into a dough. If it is a bit crumbly to hold, add a few drops of water to help bring it together. Once the dough has come together, devide it into several pieces, wrap it in cling film and put it in the fridge for 30 minutes. Dust a surface with a little flour. Roll out the dough with a regular rolling pin up to 1cm or ½ in. Dust some flour on the dough sheet then roll over the dough with the embossed rolling pin with medium pressure. Use the cookie cutters to cut out the shapes you want and pop the cookies on a greaseproof paper lined baking tray. You can reroll any scraps and repeat the process until it is all used. Put the cut out dough back into the fridge for a further 30 minutes.

Preheat the oven to 180ºC or 350ºF. Place the cookies in the oven for 8-10 minutes until the dough is firm to the touch and just starting to brown around the edges.

Custom design on rolling pin

Please send your file to [email protected] to see if we can engrave it. It would be great if you can prepare the file in cdr, ai or eps format in vectors. We recommend the line thickness about 1 mm. Otherwise the embossed result will not be clear.  The involute of embossing part is 19×19 cm (7,5×7,5 inches). The price is the same as for any other personalized rolling pin.